Upcoming Events

Get ready for a massive party at The Wine Hive. Expect plenty of laughter, clinks ad good vibes, because we celebrating  a “small” addition to The Wine Hive, a few meters from our well know door.

TIME OF CELEBRATIONS: 4PM - 7PM. 

Discover high-quality African art and crafts during the day; unwind with themed wine-tastings and private events at night.

RSVP by 20th of August. We are celebrating with lots of wine, bubbles,  Italian and South African specialities. The R100 required to RSVP will be donated to Magda’s Kitchen.

At The Winemaker’s Table is a new Paarl Wine Route’s dinner series created to bring winemakers, restaurants and those that are wine curious around the same local table in Paarl. 

The first edition takes place on Thursday, 3rd September at The Hive Studio on Main Road in Paarl. 

For this opening dinner, Jorrie from Steilpad, Xander from Brookdale and Janco from Anco Wines will come together to share their wines with guests, alongside a menu created especially for the evening by The Wine Hive.

This series is built on collaboration. It gives guests the chance to meet the people behind the wines, experience the stories firsthand from the cellar and become involved with Paarl wines alongside the local restaurants and spaces that continue to support the region.

Date: 03 September, Time: 5.30pm for 6.00pm sharp!

Location: The Wine Hive/ The Hive Studio

Wine tasting and Food pairing included in the 

R800.00 ticket - only 30 available. 

Husband and wife winemaker team, Chris and Andrea Mullineux, set out in 2007 with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. 

Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

Meet them at The Hive Studio, 16 September! 

Cicchetti and Prosecco are a match made in heaven, offering a culinary experience that is quintessentially Venetian. Cicchetti are small snacks or side dishes originating from Venice, 

similar to tapas. They can range from simple fried seafood to elaborate compositions of 

meat and vegetables. Prosecco, with its crisp acidity and fruity flavors, is the ideal accompaniment 

to Cicchetti. The bubbles help cleanse the palate between bites, while its flavor profile complements a wide range of Cicchetti without overpowering them. Whether you're Enjoying seafood, meat, or vegetable Cicchetti, Prosecco's versatility makes it an excellent pairing choice.